The annual “Interviewing Etiquette Program,” formerly “Goofs and Goblets” career dinner program, will be presented from 6 to 8 p.m. on Monday, Oct. 24, in Brockway Hall Jacobus Lounge. Advance reservations are required by Tuesday, Oct. 18.
During this program, students learn to navigate a formal meal while talking about careers with representatives from a variety of fields. All majors and class years are welcome.
Participants will attend a reception and be served several courses hosted by Louie Larson, associate director emeritus of career services. The program will incorporate career networking and dining etiquette in a fun and humorous way.
Faculty and staff members who would like to sponsor one or more students are cordially invited to attend the program as guests of the Alumni Association. Participation is on a space-available basis for faculty and staff. The suggested sponsorship per student is $15.
Students may register in the Career Services office in Van Hoesen Hall, Room B-5. The subsidized cost to students is $5, payable by cash or check. A limited number of scholarships are available on a first-come, first-served basis.
Faculty or staff members interested in sponsoring students or making a reservation to attend should contact Michelina Gibbons, Career Services, by email or at (607) 753-2224. Sponsors must confirm student attendance and register students with Career Services.