James Webb, Auxiliary Services Corporation and executive chef at The Bistro Off Broadway, received the 2019 Chef Professionalism Award from the Syracuse chapter of the American Culinary Federation on March 25. Presented at The Oncenter in Syracuse, N.Y., the award recognizes chefs who exemplify the highest standard of professionalism through certification, continuing education and training, culinary competitions and community involvement. It honors culinarians who help elevate the status of chefs and cooks.