COVID-19 Safety Information

James Webb

James Webb

James Webb, Auxiliary Services Corporation (ASC), has been awarded the title of certified executive chef by the American Culinary Federation. This certification comes at the end of an intensive training process. Some of the requirements are completion of courses in food safety, supervisory management, a written and practical examination and more than five years as a supervisory chef. 

Webb has been with ASC since 2010. He led the culinary effort during the New York Jets training camp and has been instrumental in the development of many of ASC’s newer concepts like Pomodori and Greens & Grains. Webb is the executive chef at The Bistro in the Student Life Center and will now serve as ASC Dining’s senior executive chef.