Darrell Thomas was appointed catering manager for Auxiliary Services Corporation. The 1992 graduate of culinary arts from The Culinary Institute of America in Hyde Park, N.Y., brings to the position a wealth of knowledge from his 25 years of experience in the food-service industry. Previously, Thomas worked at the Sherwood Inn in Skaneateles, N.Y., Phoebe’s Garden Café in Syracuse, N.Y., and several Ruby Tuesday restaurants. His experience includes on and off-site catering, including weddings and corporate dinners.