Cultural and Intellectual Climate Committee

View Robin Wall Kimmerer's address passkey

Banner image of corn, beans, and pumpkins

2023/24 Academic Year Theme: Food 

Food is one of the most interdisciplinary themes in our daily lives. From the science of agricultural practices to the economics of food systems, from the cultural values that surround family recipes to the histories behind culinary traditions, food unites communities as well as academic fields. Food can also act as a window into some of the largest crises of our time, such as the need for fostering sustainable ecosystems, the precarity of global food pathways in the face of climate change, widespread hunger and famine, food deserts, and inequalities of access to healthy nutrition.  This academic year, the Cultural Intellectual Climate Committee will partner with local groups, including the Cortland Food Project, to explore the many facets of Food on our campus and in our communities. Building on SUNY Cortland’s commitment to green initiatives, we hope that the shared topic of Food will not only provide “food for thought,” but also that it will inspire collaborative actions as we work together toward a nourishing and sustainable future.      

Our Common Read 

Our Common Read selection for the 2023-2024 academic year will be Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants, by Robin Wall Kimmerer. The goal of the Common Read program is to connect students, faculty, staff, and community members around a shared text, chosen to prompt interdisciplinary discussion on our central theme of importance for the year. Braiding Sweetgrass resonates strongly with this year’s focus on Food, inviting us to explore our relationships with the environment on both personal and systemic levels and to build community through our engagement with Kimmerer’s moving and lyrical storytelling.  

BraidingSweetgrass book cover.

In a series of beautiful and thought-provoking essays, Kimmerer brings together Indigenous wisdom and practices in Western botany to emphasize and embrace our reciprocity with the natural world. In this way, Braiding Sweetgrass provides us with a new approach to food, showing us that the plants and animals that feed us are not just a source of bodily nourishment, but also our family and our teachers. Kimmerer is an enrolled member of the Citizen Potawatomi Nation, a Distinguished Teaching Professor of Environmental Biology at SUNY College of Environmental Science and Forestry in Syracuse, and a MacArthur Fellow. Part of the joy of reading Braiding Sweetgrass in Cortland is thus that many of the interwoven narratives that make up the book take place locally in our Central New York landscape.

Complementary Readings

  • Our History Is the Future by Nick Estes
  • Becoming Kin by Patty Krawec
  • As Long as Grass Grows by Dina Gilio-Whitaker
  • Nature Poem by Tommy Pico
  • Fresh Banana Leaves by Jessica Hernandez
  • As We Have Always Done by Leanne Betasamosake Simpson

Fall Events

Thursday, Sept. 7, 4 p.m. - Old Main, Room 220 (the Colloquium).

Teaching Braiding Sweetgrass: Classroom Contexts, Lesson Plans, and Learning Objectives.

Thursday, Oct 5, 8 a.m. - 9:00 a.m. - Park Center Hall of Fame Room.

A Community Roundtable: Addressing food insecurity in Cortland County.

Thursday, Oct 5, 6:30 p.m. - Register for A Chickadee's Guide to Gardening

Bestselling author, podcaster, and scientist Dr. Doug Tallamy will explain how native plants support wildlife.

Thursday, Oct 12, 1 p.m. - Old Main Room 220 (the Colloquium).

Sandwich Seminar: The SUNY Cortland Cupboard.

Wednesday, Oct 25, 7 p.m. - Corey Union Room 209.

A Student Book Club Discussion: Braiding Sweetgrass. Hosted by the students from Sigma Tau Delta, The English Department Honors Society

Wednesday, Nov 1, 6 p.m. - Sperry Center Room 104.

Join us for a screening of the 2008 documentary film - (Food, INC).

Thursday, Nov 9, 7 p.m. - Sperry Center Room 105.

Join us for a screening of the 2020 documentary film - (Kiss the Ground).

Spring Events

Common Read Book Club Braiding Sweetgrass: Discussions led by students in Sigma Tau Delta, the English Department Honor Society. Each meeting will focus on a specific section of the book. These sections can be read as stand alone sections so feel free to pick and choose!

  • Wednesday February 21, 7-8 p.m. Corey Union Room 209. Focused discussion of "Picking Sweetgrass".
  • Wednesday March 20, 7-8 p.m. Corey Union Room 209. Focused discussion of "Braiding Sweetgrass".
  • Wednesday April 10, 7-8 p.m. Corey Union Room 209. Focused discussion of "Burning Sweetgrass".

Friday February 23, 4-5 p.m. Old Main Room 220. 

Teaching Braiding Sweetgrass II: A Panel Discussion

Monday February 26, 4:30-6 p.m. Sperry Center Room 105.

Film Screening of Finding the Money: There's another side to the national debt with a virtual Q and A with the films creator Maren Poitras.

Wednesday March 27, 4:30-6:00 p.m. Brockway Hall Jacobus Lounge. LivingADK: Building Sustainable Communities. We are pleased to present, a conversation with Community Development Specialist from LivingADK Daniel Kiefer-Bach. Come learn about project development in the Adirondack Park and how you start contributing this summer in the hybrid applied learning courses ECO 308 Political Economy of the Adirondacks or HIS 316 Tourism and Environment in the Adirondacks.

Thursday March 28, 4:30-6:00 p.m. Brockway Hall Jacobus Lounge. Women in the Food System: Growing healthy people and environments - We will be joined by Kate Downes Project Manager Seven Valleys Health Coalition, Bryn Carr Director of Cortland Collectives Impact Initiatives and owner manager of Wensleydale Cottage Farm, and Sienna Senn Registered Dietician at Guthrie Medical Center to discuss their food focused work in our community.

HARVEST WEEK April 8 thru 12!

Monday April 8, 5:30-6:45 p.m. Brockway Hall Jacobus Lounge. Local Foods, Local Projects - join us to discuss community food systems projects and interventions with Mayor McCabe of the Village of Homer, Director of TC3 Farm Todd McLane, Seven Valleys Health Coalition's Food Rescue Coordinator Hannah Gibbons-Arthur and owner operator of Freetown Food Forest Karlyn Fendya!

Tuesday April 9, 4:30-6:30 p.m. Sperry Center Room 104. Food Inc. - A screening of the 2008 Documentary film directed by Robert Kenner featuring Michael Pollan, Eric Schlosser, and Richard Lobb.

Wednesday April 10, 7-8 p.m. Corey Union Room 209. Book Club discussion of "Burning Sweetgrass".

Thursday April 11, 5:30-6:45 p.m. Brockway Hall Jacobus Lounge. Food and Culture - The hosts of Dyed Green a podcast about Food and Culture in Ireland will join us to talk about their show and ecotourism company Bog & Thunder.

Friday April 12, 4:30-6 p.m. Corey Union Function Room. Robin Wall Kimmerer will deliver the Keynote address for this year's Cultural and Intellectual Climate Committee's Theme: Food.

  • This event is free and open to the public. Community members are invited to park in lot N-17. Given the possibility that N-17 will fill, the community can request a guest pass the day before by filling out this Form. This pass will make all the faculty lots available N-20, N-21, and N-4 are the closest to the venue. Please be aware of restricted parking signs in these areas.

Friday May 3, 3:00-4:30 p.m. SUNY Cortland's Model Garden between Memorial Library and Cornish Hall. We welcome Ethan Tyo (Akwesasne Mohawk) to discuss Indigenous food ways, sustainability, and land Ethics.


The Cultural and Intellectual Climate Committee (CICC) is an all-campus committee of faculty and staff appointed by the Provost. Each year members of the Committee choose a theme to frame a year-long series of lectures, discussions, film screenings, and art exhibitions. This theme is meant to promote cultural life on campus and help the campus and Cortland community engage in discussions connected to issues relevant to today's world.

If you are a member of SUNY Cortland's faculty or staff and would like to participate in the CICC, please contact Benjamin Wilson, the committee's chair. If you are member of the student body or the Cortland community and have a suggestion for a speaker or event, please feel free to contact us as well.