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Darrell Thomas

Darrell Thomas

Darrell Thomas was appointed catering manager for Auxiliary Services Corporation. The 1992 graduate of culinary arts from The Culinary Institute of America in Hyde Park, N.Y., brings to the position a wealth of knowledge from his 25 years of experience in the food-service industry. Previously, Thomas worked at the Sherwood Inn in Skaneateles, N.Y., Phoebe’s Garden Café in Syracuse, N.Y., and several Ruby Tuesday restaurants. His experience includes on and off-site catering, including weddings and corporate dinners.