10/12/2026
A key contributor to the SUNY Cortland Cupboard was recognized recently for her work to help address student food insecurity.
Lauren Scagnelli ’12, M ’14, the university’s health and wellness program coordinator, was one of 11 faculty and staff members from across the SUNY system to be named a Basic Needs Champion. Honorees were recognized during SUNY’s Basic Needs Summit on Sept. 24 for their commitment to addressing barriers and supporting access to essential resources for students.
“SUNY has a steadfast commitment to ensuring students have the support they need to thrive throughout their academic journeys and beyond,” said SUNY Chancellor John B. King Jr. “The Basic Needs Summit highlights remarkable individuals who uphold that commitment and continuously champion initiatives like the meal swipe donations program and food pantries that support students as they complete their studies.”
The SUNY Cortland Cupboard has become an important resource for students in need of food assistance. Located in Old Main, the space offers food staples and personal hygiene items through Cortland ID card access — no questions asked.
Scagnelli has been involved with the effort since it launched in 2017. Offerings and hours have expanded over time due in large part to her guidance. During the 2025-26 academic year, a record 3,293 visits were made.
“We want college to be accessible for everyone who wants to attend it and further their education,” said Scagnelli, who has worked on campus for more than a decade. “We know that students can’t reach their full potential academically when they’re struggling with their basic needs.”
Food insecurity is one of many health-related topics that Scagnelli has worked to address, but it’s also one of the most prominent. According to the National Postsecondary Student Aid Society, more than 20% of students at four-year public universities face food insecurity.
“I could not do this important work by myself. It really takes our whole team of dedicated employees, students and our partners to combat food insecurity.” She praised many people who keep the SUNY Cortland Cupboard operating: support assistant Ryan Morales, a committee of employee volunteers and students. Financial support is provided by the SUNY system as well as donors to the university.
The cupboard also has partnered with the Food Bank of CNY and Seven Valleys Food Rescue locally. Cortland Auxiliary Services, the university’s dining services provider, regularly offers pre-packed meals ready to heat and eat and participates in the national Swipe Out Hunger program, which allows Cortland students to donate meals from their meal plans to assist other students in need.
The SUNY Cortland Cupboard is open in the Old Main Basement, Room B-05, Monday through Thursday from 8 a.m. to 6 p.m. and Friday from 8 a.m. to 5 p.m.
More information about the cupboard and food insecurity resources are available online.
Photo above, left to right: Merryl Tisch, SUNY Board of Trustees chair; Aisha Adam Bechir, president of SUNY Student Assembly and SUNY trustee; Lauren Scagnelli ’12, M ’14, SUNY Cortland’s health and wellness program coordinator; and SUNY Chancellor John B. King Jr.