Department Information

Chair:
Bonni Hodges
Moffett Center, Room 105
Phone: 607-753-4225
Fax: 607-753-4226

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Course Detail

HLH 232 - Nutrition

Selection of foods, health products, services as basis for healthful living; health, nutritional needs at various ages; research findings, their application. Health majors only.

(3 cr. hr.)

Frequency code B = offered at least once per year.
Additional frequency code descriptions can be found in the Terminology Guide.