Department Information

Bonni Hodges
Moffett Center, Room 105
Phone: 607-753-4225
Fax: 607-753-4226

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Course Detail

HLH 323 - Foods and Nutrition

Basic course: food selection as nutritional basis for healthful living. Nutritional needs at various age levels; recent research findings; application. Not open to students with credit for HLH 232.

(3 cr. hr.)

Frequency code A = offered every semester
Additional frequency code descriptions can be found in the Terminology Guide.